Sunday, April 7, 2013

Beef Sukka

This dry beef preparation includes very less homely ingredients and it tastes awesome.......It is usually made quite hot and spicy and it combines the flavours of Goa and Kerala.

Ingredients :
  1. Beef (cut into cubes) : 250 gm
  2. Chilly Powder : 1tsp
  3. Turmeric Powder : 1/4 tsp
  4. Meat Masala : 1 tsp
  5. Pepper Powder : 1 tsp
  6. Dry Red chillies : 2
  7. Curry Leaves : 2-3 springs
  8. Onion : 1
  9. Ginger Garlic Paste : 1.5 tsp
  10. Salt
  11. Vinegar : 
  12. Oil1 tsp

Method :
  • Pressure Cook the beef with all the ingredients except Dry red chillies , Curry Leaves and Vinegar.(Do not add water)
  • Heat oil in a pan and add dry red chillies and curry leaves.
  • Add the cooked beef and stir well upto a dry texture.
  • Add vinegar just before switching off the flame and mix well with the beef..



  1. Looking spicy and dark.. and well coated with masala.. I can already feel the flavour :-)

  2. i've some beef in my fridge... i should make this... yum...

    1. @rafee........The main thing to be noted s that do not overcook the beef...otherwise will not get t texture....75% cooking s enough and the remaining can be done while frying........