Beef Sukka

This dry beef preparation includes very less homely ingredients and it tastes awesome.......It is usually made quite hot and spicy and it combines the flavours of Goa and Kerala.

Ingredients :

1. Beef (cut into cubes) : 250 gm
2. Chilly Powder : 1tsp
3. Turmeric Powder : 1/4 tsp
4. Meat Masala : 1 tsp
5. Pepper Powder : 1 tsp
6. Dry Red chillies : 2
7. Curry Leaves : 2-3 springs
8. Onion : 1
9. Ginger Garlic Paste : 1.5 tsp
10. Salt
11. Vinegar : 
12. Oil1 tsp

Method :

• Pressure Cook the beef with all the ingredients except Dry red chillies , Curry Leaves and Vinegar.(Do not add water)
• Heat oil in a pan and add dry red chillies and curry leaves.
• Add the cooked beef and stir well upto a dry texture.
• Add vinegar just before switching off the flame and mix well with the beef..

Ready!!!!!!!!Serve!!!!!!!!!