Monday, April 29, 2013

Green Peas Masala

Yummy vegetable curry that goes well with appam,idiyappam, chapati or pulao..I rarely make this,but it's my favourite and I love the restaurent version so much.

Yet another easy to make vegetable curry for your breakfast or dinner...
Ingredients :

  1. Green Peas: 1 Cup(Soaked in water overnight)
  2. Onion:2
  3. Green Chillies: 2
  4. Ginger Garlic paste: 2 tsp
  5. Tomato:1
  6. Curry Leaves: 1 spring
  7. Turmeric Powder : 1/2 tsp
  8. Chicken Masala: 3 tsp
  9. Garam Masala : 1 tsp
  10. Mustard Seeds
  11. Cumin Seeds
  12. Salt
  13. Oil

Method :

  • Cook the soaked green peas with turmeric powder and salt in half cup of water
  • Heat oil in a pan.
  • Splutter mustard seeds and cumin seeds
  • Add the sliced onions , gree chillies and curry leaves together.
  • When the onions turn transluscent add the ginger garlic paste followed by sliced tomato.
  • After sauteing well add chicken masala powder and garam masala.
  • Now add the cooked green peas and combine well.


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