Saturday, April 20, 2013

Kadai Mutton

Whenever I cook mutton, it becomes a roasted one or fry....But yesterday I had a delicious kadai mutton with porotta for our dinner..Every time when we buy or cook mutton we have a pledge that we will not buy mutton for a two months time..But after crossing two or three weeks our pledge had broken  and again it comes in our dining table with new transitions...... I have prepared this  kadai mutton for the very first time and it was awesome and packed with a punch and warm flavours....Too much self boasting na????????


  1. Mutton : 1/2 kg(cut into medium size pieces)
  2. Onion : 2(sliced)
  3. Ginger Garlic Minced : 2 tsp
  4. Tomato :1
  5. Green Chillies : 2-3
  6. Curry Leaves : 2-3 springs
  7. Red Chilly Powder : 2tsp
  8. Coriander Powder : 3 tsp
  9. Turmeric Powder : 1/2 tsp
  10. Pepper Crushed : 1/2 tsp
  11. Cinnamon : 1 small piece
  12. Cloves : 2-3
  13. Fennel Seeds : 1/2 tsp
  14. Salt
  15. Cooking Oil
  16. Coriander Leaves : For Garnishing

Method :
  • In a pressure cooker, cook the mutton with turmeric powder and salt.
  • Roast the chilly powder and coriander powder in a pan (Medium Flame) and keep aside.
  • In a Kadai saute all the ingredients from 2-6 and 10,-12 well and allow to cool.
  • Grind the sauteed mixture with the roasted powders into a smooth paste.
  • Add it into the cooked mutton and combine well, keep in medium flame upto get a thick consistency.
  • Garnish with chopped coriander leaves

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