Friday, June 14, 2013

Mutton Fry

Another delicious and spicy dry mutton preparation having a lip smacking flavour of pepper and fennel seeds...This recipe came out from my usual laziness for doing the cutting,sauting , stirring and so on...The preparation is very simple and less time consuming.....

Ingredients :
Mutton: 250 gm(cut into medium size pieces)
Pepper powder : 3 tsp
Fennel powder : 1 tsp
Garlic crushed : 1 tsp
Turmeric Powder : 1/2 tsp
Green Chilly : 2
Curry Leaves : 2 springs

Method :
Pressure cook all the ingredients except oil, curry leaves,and green chillies (Do not add water while cooking)
When it cooks well, heat oil in another pan
Add green chillies alitted and curry leaves.
Add the cooked mutton and fry it well.(shallow fry only)



  1. Ohhh...kothipichallo shahiii....

  2. Found u from Rafee's space.. Glad to follow this carnivorous blog ;)

  3. Saw your post at Rafee's blog.. Yummy mutton fry.. Loved it.. Can eat this with rice too :-)