Saturday, June 22, 2013

Special guest at rafees's space with a Pan Fried Whole Fish &Spicy Potato Wedges

This is a guest post I have done at one of my sweeter and sweetest  friend,Rafeeda of all my posts, I have talked a lot in her space about me, my family and this special dish I made for rafee.........Shall we go there??????

Cooking or frying a whole fish is relatively easy and can have it with few easy to get accompaniments like bread, rotis etc....We had this whole fish with spicy potato wedges and frozen parathas last week and it was a different experience...My son made sandwiches out of  it for consuming his favourites of favourites item  ketch up..and he ordered  the potato wedges along with rice for his lunch the next day..And I prepared it for lunch box with fried rice for not only him,,but for me and my H..

Fish Fry

Ingredients :

  1. Fish (Medium Size) : Cleaned and make vertical gashes on it): 2-3 ( I used  Shour  fish. Sorry  I don’t know it’s English or Malayalam name)
  2. Red Chilly Powder : 2 tsp
  3. Turmeric Powder : ½ tsp
  4. Pepper powder : 1 tsp
  5. Ginger Garlic Paste : 1 tsp
  6. Cumin Powder : 1 tsp
  7. Green Chilly(chopped) : 1 tsp
  8. Curry leaves (Chopped): 1 tsp
  9. Coriander leaves : 1 tsp
  10. Lemon juice : 1 lemon
  11. Salt
  12. Oil

Method :
  • Marinate the fish with all the ingredients except oil and keep in refrigerator for half n hour to one hour.
  • Heat a small quantity of oil in a thick bottomed pan.(if it’s an iron skillet, it would be more tasty).
  • Fry it till both sides have cooked well…

Spicy Potato Wedges :

Ingredients :
  1. Potatoes : 2 (sliced into thick long pieces without peeling it, but clean the outer peel very well)
  2. Pepper powder: 1 tsp
  3. Garam Masala : ½ tsp
  4. Soya Sauce : ½ tspSalt

Method :
  • Marinate the potato wedges with all the ingredients.
  • Heat oil in a pan and fry it well.


  1. thank u so much shaai for this guest post... loved having u around... :)

  2. so happy to get this rafee-shaai.........friendship

  3. I came over after seeing your fish recipe at Rafeeda's space. We just love such a style, the way you have prepared the fish. Being big eaters of fish, I am excited and keeping your recipe to be tried out next weekend.

  4. Hopping over from Rafee's space to yours. Loved the simplicity & honesty in your write up & ofcourse the fish fry.

  5. Hi Shaain,
    first time in your space. read ur guest post in Rafeeda's space. it was really a nice post..
    njanum oru hard core carnivore aanu ketto..athu kondu i dont want to miss any post from this blog..happily following you dear:)

    1. glad to know that a carrnivour is around.......

  6. Hi Shaain,
    That was a sweet guest post.I am seafood lover.Glad to join u.

  7. And I am the 200th food lover on ur fbk :)

    1. Thank you so dear 200th food lover

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