Monday, July 29, 2013

Chicken Ulli Vada (An on the spot recipe)

This tasty and spicy chicken ulli vada was born accidentally, while I was planning to make ulli vada last day..I was very lazy to make something fried for Iftar and  at last I planned to make some ulli vadas.When I opened  the gram flour container is full of bugs and I had to discard it. Then the next idea is to substitute it with all purpose flour (maida)...Then came another idea...some left over chicken curry is in fridge..only 4-5 small pieces...shredded them and added in the dough to make this easy, crispy chicken ulli vadas.

Here comes the recipe

Ingredients :

  1. Chicken (shredded) : 4-5 pieces from the left over chicken curry ( otherwise we can cook the born less chicken pieces with some masala powders like meat masala,turmeric powder,salt etc.)
  2. Onion : 2 small (sliced lengthwise)
  3. Green chilly : 2-3 (chopped)
  4. Ginger (Chopped) : 1 -2 tsp
  5. Curry leaves : 2 springs(chopped)
  6. Coriander leaves : 1 tsp(chopped)
  7. Salt
  8. All purpose flour (Maida) : 1/2 cup
  9. Cooking Oil

Method :

  • Combine all the ingredients except oil and keep it for half an hour

  • Heat the oil and deep fry them