Easy Irachi Pola

This irachipola is not the traditional one. It is the modern version ,very easy to make  without any hassle.It is an invention of a lazy house wife.So it may be named as Shaains Irachi pola ,,right??

My Appu is not fond of any sweets , even chocolates also..He always opts the spicier side...When I make Kaipola,he will not take even a single piece and always tells me that "mamma, I want the spicy,chicken filled something like kaipola...I showed him the images of athishayapathiri from google...After that everyday,he asks,when will u make that snack for me..."

And one more thing...proudly I'm saying...he completed 11 fasts till now..Alhamdulillah!!!!

And today I promised that I will prepare the chicken cake to him, and I fulfilled it in this way.

Ingredients :

1. Eggs : 3 
2. Chicken breast piece(cut into small pieces ) : 1/2 cup
3. porotta/ chapathi :2 (chopped)
4. Meat Masala : 2 tsp
5. pepper powder : 2 tsp
6. Salt
7. Garam Masala : 1 tsp
8. Curry leaves : 1 spring
9. Coriander leaves (chopped): 1 tsp
10. Ghee : 1/2 tsp
11. Cashew nuts (for garnishing)

Method :

• Cook the chicken with meat masala powder, pepper powder, garam masala and salt.
• Beat the eggs well with little pepper powder, garam masala and salt.
• Chopped the cooked chicken into fine pieces.
• Add the cooked chicken, chopped porotta, curry leaves, coriander leaves and salt
• Combine everything well.
• Heat a non stick pan and add ghee and swirl the pan .
• Add the egg batter into it and cook in very low flame for 10-15 minutes.

Ready!!!!!!Serve!!!!!!!!!