Thursday, July 25, 2013

Easy Irachi Pola

This irachipola is not the traditional one. It is the modern version ,very easy to make  without any hassle.It is an invention of a lazy house wife.So it may be named as Shaains Irachi pola ,,right??

My Appu is not fond of any sweets , even chocolates also..He always opts the spicier side...When I make Kaipola,he will not take even a single piece and always tells me that "mamma, I want the spicy,chicken filled something like kaipola...I showed him the images of athishayapathiri from google...After that everyday,he asks,when will u make that snack for me..."

And one more thing...proudly I'm saying...he completed 11 fasts till now..Alhamdulillah!!!!

And today I promised that I will prepare the chicken cake to him, and I fulfilled it in this way.

Ingredients :

  1. Eggs : 3 
  2. Chicken breast piece(cut into small pieces ) : 1/2 cup
  3. porotta/ chapathi :2 (chopped)
  4. Meat Masala : 2 tsp
  5. pepper powder : 2 tsp
  6. Salt
  7. Garam Masala : 1 tsp
  8. Curry leaves : 1 spring
  9. Coriander leaves (chopped): 1 tsp
  10. Ghee : 1/2 tsp
  11. Cashew nuts (for garnishing)

Method :

  • Cook the chicken with meat masala powder, pepper powder, garam masala and salt.
  • Beat the eggs well with little pepper powder, garam masala and salt.
  • Chopped the cooked chicken into fine pieces.
  • Add the cooked chicken, chopped porotta, curry leaves, coriander leaves and salt
  • Combine everything well.
  • Heat a non stick pan and add ghee and swirl the pan .
  • Add the egg batter into it and cook in very low flame for 10-15 minutes.



  1. Modern irachi pola adu the way u have used chopped chappathi.
    Shahi, idu marichidumo or just put the lid and it cooks in the steam?

    1. njan marichittilla...allathe thanne cook ayi...oh..njan close the lid type cheythittilla alle?????

    2. egg 2 ennam mathiyakum....ithinu muttayude taste kurach kooduthal ayirunnu

  2. Nannayitundu shaai...mabrook on mon"s fasting...evideyum mol ennu 8amathethu edukunnu Alhamdulillah... :)

  3. Gollallo, this is a new & yummy recipe to me !!