Jeeraka Kanji / Uluva Kanji

This is a tasty kanji loaded with the  flavours of cumin and fenugreek seeds. It is a ramzan special dish.

Ingredients :

1. White Raw Rice / Basmati Rice : 1 cup
2. Fenugreek seeds : 1-2 tsp
3. Turmeric Powder : 1/2 tsp
4. Salt
5. Cumin powder or cumin seeds : 1 tsp
6. Coconut (grated ) : 1/2 cup
7. Pearl onions :2
8. Garam Masala (optional) : 1/4 tsp

Method :

• Pressure cook the rice with all the powders, fenu greek seeds and salt by adding 3 cups of water.
• Grind coconut and pearl onions into a smooth consistency.
• When the rice cooks, add the ground coconut and mix well.
• Boil well till to attain a thick porridge like consistency.

Ready!!!!!!!!Serve!!!!!!!!!!!