Beef Peralan

Whenever I started making something with beef, of course ,it will end up in a beef roast or beef ularth ,yes the same recipes again and again...This time I strongly decided that I will prepare something else , and I deviated from the normal  cooking method ,added some new  ingredients and this attempt of mine reached in a very delicious beef peralan , and is fully loaded with those rustic flavours from our  God's own country....

Ingredients :

Beef (cut into small cubes) : 500gms
Onions(chopped) : 2
Pearl onions : 5-6
Ginger : a medium size piece
Garlic : 2-3
Tomatoes : 1 big / 2 small (chopped)
Red Chilly powder : 2 tsp
Coriander powder : 1 tsp
Turmeric Powder : 1/2 tsp
Pepper powder : 1 tsp
Fennel powder : 1 tsp
Dry Red Chillies :3
Curry leaves : 2-3 springs
Salt
Oil

Method :
Roast the red chilly powder and coriander powder in a hot pan for 3-4 minutes.
Crush the pearl onions ,ginger and garlic together.
Pressure cook the beef with the roasted powders, turmeric powder, chopped onions  and salt by adding half cup of water.
Heat coconut oil in a pan and add dry red chillies and curry leaves.
After stirring for a while, add crushed onion mix and chopped tomatoes.
Saute well until to get the tomatoes become mushy.
Add the cooked beef along with the stock and boil well
When the gravy almost thickens,add the pepper powder and fennel powder and combine well.
Saute for some time in medium flame.
Keep it in medium flame till to attain a thick texture as shown in the pic.

Ready!!!!!!!Serve!!!!!!