Sunday, September 8, 2013

Fish Majboos

Here's a change when we are getting bored with the same rice dishes again and again. The making is so simple and the taste is so delicious..



Ingredients :



  1. Basmati Rice : 1 cup
  2. Fish : 500g
  3. Onion(sliced) : 1
  4. Green Chillies|(slitted lengthwise) : 2
  5. Ginger garlic paste : 1 tsp
  6. Tomato(chopped) : 1
  7. Carrot (cut into long pieces of medium thickness ) : 1 small
  8. Capsicum (cut into squares ) :1
  9. Black pepper powder : 1 tsp
  10. Turmeric Powder : 1/2 tsp
  11. Coriander Powder : 1 tsp
  12. Salt
  13. Cumin powder : 1/2 tsp
  14. Coriander Leaves(chopped) : 3 tbsp
  15. Dry lemon(soak in water for some time make 2-3 holes in it) : 1
  16. Ghee : 1 tbsp
  17. Oil : 1 tbsp



Method :
  • Marinate the fish pieces with black pepper powder,turmeric powder,half of ginger garlic paste and salt.
  • Shallow fry them in little oil and keep aside
  • Heat oil and ghee together in a deep bottom vessel and add sliced onion.
  • Saute well till the onions get transluscent.
  • Add green chillies, ginger garlic paste,chopped tomatoes and saute again for 2-3 minutes.
  • Now add coriander powder,cumin powder and salt
  • Saute till the raw smell goes.
  • Now add 2 cups of water,dried lemon and allow to boil well.
  • When boiling add the washed and drained rice into it and add salt if required.
  • Close the lid and turn the flame into medium.
  • When the water reduces to its half,add carrot pieces, capsicum squares ,chopped coriander leaves and fried fish and combine them well with the rice.
  • Cook again till the water gets evaporated completely and the rice gets cooked well.
Ready!!!!!!Serve!!!!!!!Enjoy!!!!!!!

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