Mutton Pepper Roast

Here's a lip smacking dry roast with mutton. It is very easy to make ,and had an extremely finger licking spiciness from the freshly ground pepper corns.

Ingredients :

Mutton : 1/2 kg (cut into medium size pieces,washed and drained well)

For marination :

1. Turmeric Powder : 1/2 tsp
2. Fennel Powder : 1 tsp
3. Ginger Garlic paste : 3/4 tsp
4. Tomato (minced) : 1
5. Coriander Powder : 1 tsp
6. Salt

For making the roast :

1. Shallots and onions(chopped) : 1/2 cup
2. Ginger Garlic Paste : 3/4 tsp
3. Green Chilly(slitted lengthwise) : 2
4. Curry Leaves : 2-3 springs
5. Crushed Black pepper : 2 tsp
6. Garam Masala: 1/2 tsp
7. Cooking oil(preferably coconut oil)

Method : 

• Marinate the mutton pieces with the ingredients under 'for marination' and keep aside for an hour.
• Pressure cook the mutton for 4-5 whistles in medium flame without adding water.
• Heat oil in a pan and add the chopped shallots,onions,slitted green chillies and curry leaves.
• Saute well till the onions get transluscent.
• Add ginger garlic paste and saute again .
• Now add the crushed black pepper and cooked mutton pieces along with the stock.
• Saute well in medium flame till the mutton pieces are coated well with the masala.
• Sprinkle garam masala and switch off the flame.

Ready!!!!Serve!!!!!!!Enjoy!!!!!!!!