Wednesday, September 25, 2013

Ela Ada

Finger licking blend of coconut and jaggery with an attractive flavour from the cardamom powder make this ela ada become a traditional Kerala delicacy.

Ingredients :
Rice Powder : 1 cup
Hot Water(for mixing with the rice powder to make a smooth dough)

Filling :
Coconut : 1 cup(grated)
Jaggery : 1/2 cup
Cardamom Powder :1/2 tsp
Salt : a pinch

Method :
Mix the rice powder and hot water to make a smooth dough like idiyappam dough.
Grate the jaggery using a grater and mix with coconut ,cardamom powder and a pinch of salt
Place a lemon sized ball of dough in the centre of the rectangle shaped banana leaf
Flatten it using our hand by applying oil or water.
Place the filling inside, fold the leaf  in half , and stick the edges.
Steam the adas for 10-15 minutes


  1. adipoli mole... we have this for eid everytime... i also have one in the drafts, InShaAllah to post during Eid... :)

  2. Ela ada is my most favorite. I like it with lot of filling and less of dough part.I am craving for some right now!!:(