Spicy Mutton Masala

This mutton masala has a typical kerala flavour and suitable for any festive occasions especially with appam,pathiri or ghee rice.

Ingredients :
Mutton (cut into small cubes) : 1 kg

For marination

1. Red Chilly Powder :1 tsp
2. Coriander Powder : 1 tsp
3. Ginger Garlic paste : 1 tsp
4. Salt

For making the masala :

1. Onions (sliced) : 2
2. Shallots (crushed ): 10
3. Curry leaves : 3-4 springs
4. Green Chilly(slitted ) : 3-4
5. Tomato (chopped ): 1
6. Red chilly powder : 1 tsp
7. Meat Masala : 2 tsp
8. Turmeric powder : 1/2 tsp
9. Fennel Powder : 1 tsp
10. Black pepper powder : 1 tsp
11. Salt
12. Garam Masala : 1/2 tsp
13. Oil 

Method :

• Wash and drain the cubed mutton pieces.
• Marinate them with the ingredients under 'for marination' ,mix everything well with our hand and keep aside for half an hour.
• Pressure cook the marinated mutton for 4-5 whistles in medium flame.
• Heat oil in a wide pan and add onions,crushed shallots, green chilly sliced and curry leaves.
• Saute well till the onions get transluscent and add ginger garlic paste , saute again for 2-3 minutes.
• Now add all the  powders except garam masala ,salt and saute well till the raw smell goes(low flame)
• Add chopped tomato and turn the flame into high.
• Stir and combine well till the tomatoes get mushy.
• Add the cooked mutton pieces with the stock ,close the pan and cook for 10 minutes in medium flame.
• When the gravy is reduced and mix with the mutton pieces well, sprinkle garam masala and close it till serving..

Ready!!!!Serve!!!!!!Enjoy!!!!!!!