Wednesday, September 16, 2015

Back again with a simple Chicken Roast - Chicken Peera

Yeah, I am here again to dust off my favourite place for sharing some simple and humble recipes of mine. It was very necessary to step back from here for my little cutie , but I really did miss my place and all of you . Now she is one and I decided to return here to my lovely spot and a huge thanks to the readers even during this long absence. My hope is to get back into blogging more regularly with my stirring and sauteing..

Off to todays special dish
This spicy chicken roast is very easy to make,simple yet delicious. The addition of the grated coconut gives the rustic flavours of kerala and the wonderful taste from those crunchy and sweet bites.

Ingredients :

  1. Chicken (cut into medium size pieces,wash and drained ) : 500 gm
  2. Onion(sliced) : 2 medium
  3. Green chillies (slitted) : 2-3
  4. Ginger garlic Paste : 1 tsp
  5. Tomato (Chopped ): 1
  6. Turmeric powder :1/2 tsp
  7. Garam Masala : 3/4 tsp
  8. Curry Leaves : 2-3 springs
  9. Salt 
  10. Dry red chilly : 2 
  11. Red Chilly Powder : 1.5 tsp
  12. Coriander Powder : 1.5 tsp
  13. Fennel powder : 1 tsp
  14. Grated coconut : 3-4 tbsp
  15. Coconut Oil

Method :

  • Cook the chicken pieces with the ingredients numbered from 2 to 9(half of the sliced onions) in a kadai without any water. The water will oozes out from the chicken for the cooking process.(medium flame)
  • Switch off the flame when the pieces are well cooked.
  • Now heat oil in another kadai and add the sliced onions,curry leaves and dry red chillies.
  • Saute till the onions get brown.
  • Now add the red chilly and coriander powders, saute till the raw smell goes.
  • Add the cooked chicken pieces and dry roast for some time.
  • At the end add the fennel powder and grated coconut,mix well.
  • Stir and mix well for 1-2 minutes,,
  • Switch off the flame and cover till serving


Recipe Source : Kitchen Corner

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