Chena Porichath / Yam Fry

Here's a tasty, healthy and very simple side dish for lunch.

Ingredients :

1. Chena/Yam (sliced ) : a small one(250 gm)
2. Chilly Powder : 1-2 tsp
3. Turmeric powder : 1/2 tsp
4. Salt
5. Garlic (crushed with skin) : 3-4
6. Curry leaves : 2 springs
7. Oil

Method :

• Remove the outer cover and slice the yam(as seen in the pic). wash well and drain
• Marinate the pieces with the powders and salt.
• Shallow fry them till crispy(medium flame)
• At the end,add the crushed garlic and curry leaves, stir for 1-2 minutes.
• Take out from the oil and serve.

Ready!!!!!!!!1Serve!!!!!!!!!Enoy