Mutton Peralan

Very simple,yet perfectly amazing dry roast with the lipsmacking flavours of coconut oil and the final touch up by the coconut milk.

Ingredients :

Mutton pieces : 500 gm

For marination :

1. Red Chilly Powder : 1 tsp
2. Coriander Powder : 1 tsp
3. Turmeric Powder : 1/2 tsp
4. Tomato : 1/4 piece
5. yOnion(sliced) : 1
6. Garlic Paste : 1 tsp
7. Garam Masala : 1/2 tsp
8. Vinegar : 1/4 tsp
9. Salt 

For Roast :

1. Shallots(sliced) : 5-6 no.s
2. Curry Leaves : 2-3 springs
3. Garlic (whole): 2-3
4. Pepper powder : 1 tsp
5. Crushed fennel (dry roast and crushed) : 1 tsp
6. Thick coconut milk : 3-4 tbsp
7. Coconut Oil

Method :

• Marinate the mutton pieces with the ingredients under marination and keep aside for 1-2 hours.
• Pressure cook them with 1/2 cup water
• Heat oil in another pan and saute shallots,whole garlic and curry leaves.
• Add  cooked mutton into the pan and dry roast.
• When the water gets evaporated,add pepper powder and crushed fennel
• Add some more oil, curry leaves and mix well
• Finally add the coconut milk and allow the mutton pieces to cook in it.
• When the coconut milk reduces and mix well with the mutton pieces,switch off the flame..
• Cover well till serving time..

Ready!!!!Serve!!!!!!Enjoy!!!!!!