Chicken Tomato Masala

Blend of the tangy tomatoes and delicious chicken pieces.Goes well with Chapati,Kubboos,Porotta etc.

Ingredients :

1. Chicken : 550 gms(Cut into small pieces)
2. Onion - 2(sliced)
3. Ginger Garlic Paste - 1 tsp
4. Green Chilly - 2
5. Curry Leaves - 2-3 springs
6. Tomatoes : 1 big or 2 small(minced)
7. Coriander Powder : 1 tbsp
8. Turmeric Powder : half tsp
9. Pepper Powder - 1 tsp
10. Fennel Powder : 1 tsp
11. Garam Masala : half tsp
12. Salt
13. Oil

Method :

• Heat oil in a pressure cooker and add onions, green chilly and curry leaves.
• Saute well till the onions get transparent.
• Add ginger garlic paste and saute again for 4-5 minutes.
• Add Turmeric powder,coriander powder ,pepper powder,fennel powder and salt
• Saute well till the raw smell goes
• At this stage add the minced tomatoes and combine with the masala well (this needs 4-5 minutes sauting)
• Add chicken pieces (do not add water) and mix well
• Wait for 1-2 whistles..
• Open the cooker ,sprinkle garam masala and cover again.

Ready!!!!!!!!!Serve!!!!!!!!!