Tuna Fish Cutlet

So easy to make and with the spices and masalas it tastes like chicken or any other meat..Hard to tell it's fish..Tastes awesome with tomato ketchup.

Ingredients :

1. Canned Tuna : 2 tins
2. Potato - 1 large
3. Onion-2(minced)
4. Green Chilly - 2(minced)
5. Ginger Garlic Paste - 1 tsp
6. Curry Leaves : 1 spring
7. Coriander Leaves - 2 tbsp(chopped)
8. Turmeric Powder - half tsp
9. Meat Masala (I use Eastern) - 2 tbsp
10. Pepper Powder- 1 tsp
11. Garam Masala : A pinch
12. Lime Juice : half tsp
13. Egg - 2
14. Bread Crumbs - 2-3 breads
15. Salt
16. Oil

Method :

• Cook the potato and mash it well.
• Heat oil in a pan and add onion sliced,green chilly and curry leaves.
• Saute well and add ginger garlic paste and saute again for 2-3 minutes
• Add the lime juice followed by all the powders and salt except garam masala.
• Now add the drained tuna and mix well with the masala
• Add the mashed potato, combine well ,sprinkle garam masala and switch off the flame
• Beat the eggs well.s
• Make cutlets(any shape u desire).
• Dip in the egg beaten and roll in the bread crumbs.
• Fry the till golden brown

Ready!!!!!!!!!Serve!!!!! (Heavenly accompaniment with a hot tea and a light raining)