Egg Curry with Coconut Milk

One of the Classic Curries of Kerala and has a divine combination with Kerala Breakfasts like Appam, Idiyappam etc........

Ingredients :

1. Eggs (Hard Boiled) : 3
2. Onion (Slit Lengthwise)-2-3
3. Green Chilly - 3
4. Ginger - 1tsp(crushed)
5. Garlic - 1 tsp (Crushed)
6. Curry Leaves - 2-3 springs
7. Coriander Powder - half tsp
8. Turmeric Powder - half tsp
9. Pepper Powder - 1 tsp
10. Garam Masala - half tsp
11. Coconut Milk (Thin) - 3/4 cup
12. Thick Coconut Milk - 1/4 cup
13. Coconut Oil - 1.5 tbsp
14. Salt

Method: 

• Heat Coconut Oil in a pan and add onions,Curry leaves and green chilly.
• When the onions get transparent, add ginger and garlic
• Saute for 2-3 minutes till the raw smell goes
• After that add the masala powders except pepper and garam masala and salt.
• When the raw smell goes add the thin coconut milk and hard boiled eggs.
• Cook for 4-5 minutes until the gravy thickens and coat well with tha eggs.
• Finally add the thick coconut milk and garam masala and wait for few seconds (Do not boil)
• Switch off the flame and cover.

Ready!!!!!!!!Serve!!!!!!!!!!