Kada (quail) roast

Today I am updating my space with a delicious ,flavourful and lipsmacking Kada(Quail) Roast.Now it's time of Ramadan fasting and everyday the housewives want to present variety ,delicious  dishes on their iftar table. I am also one among them and this Kada roast is a result of such a desire to fill the tummy as well as the mind of my H and my little prince.

Ingredients :

1. Kada :4 (cleaned well and make gashes on it)
2. Red Chilly Powder : 2 tsp
3. CorianderPowder :1 tsp
4. Turmeric Powder : 1/4 tsp
5. Ginger Garlic paste : 1 tsp
6. Fennel Powder : 1 tsp
7. Pepper Powder : 1 tsp
8. Lemon Juice : from half of a lemon
9. Onion(chopped): 2 
10. Tomato(Chopped) : 1
11. Green Chilly (slitted) : 2
12. Curry Leaves : 2 springs
13. Salt
14. Oil
15. Coriander leaves (for garnishing)

Method :

• Marinate the cleaned Kada with 1 tsp red chilly powder, turmeric powder,half of ginger garlic paste, lemon juice and salt.
• Keep the marinated quail for half an hour
• Heat oil in a pan and fry the kada pieces (just browning)
• Drain them and add onions chopped,green chillies and curry leaves in the same oil
• Saute well till the onions become transluscent.
• Add the remaining GG paste and saute again.
• Add all the powders and stir well till the raw smell disappears.
• Now add the chopped tomato pieces and close the lid for sometime.(this step is for cooking the tomatoes upto get a soft and pulpy texture)
• Open the lid and add the kada pieces,add some water,salt  and cook well.
• Garnish with coriander leaves while serving

Ready!!!!!!!!!!!