Chicken Chilli Roast(Fry)

Here's a very delicious chicken roast in which the key ingredients are fried onions and the aromatic,flavourful crushed spices like pearlonions,ginger,garlic and green chillies and having a touch up with some soya sauce to give the chinese twist.

Ingredients :
For marination

1. Chicken(Cut and cleaned into medium pieces) : 1 kg
2. Red Chilly Powder : 3/4 tsp
3. Pepper Powder : 1.5 tsp
4. Turmeric Powder : 1/4 tsp
5. Salt

To grind :

1. Pearl Onions/Shallots : 7-8
2. Garlic : 5-6
3. Ginger : a medium size piece
4. Green Chilly-2-3

For the Roast :

1. Onions(sliced thinly):2 medium
2. Tomato(chopped): 2 small
3. Curry Leaves: 2 springs
4. Pepper Powder : 1/2 tsp
5. Soya Sauce :1 tbsp
6. Coriander Leaves : 2-3 tbsp
7. Oil :
8. Salt

Method :

• Marinate the chicken pieces with the ingredients under marination and keep aside for 1-2 hour preferably in fridge.
• Coarsely grind the ingeredients under 'to grind' and keep aside.
• Heat oil in a wide pan and add the sliced onions for  frying.Stir in between and when it is golden brown in colour drain them on to a paper towel.
• Add the marinated chicken pieces in the same oil and deep fry them.
• Drain on to a paper towel when it is golden brown.
• Take out half of the oil from the pan and add the ground mixture and curry leaves into it.
• Saute them well and add the chopped tomato.
• Saute till the tomatoes get soft and pulpy.
• Now add the fried chicken pieces, soya sauce and pepper powder.Mix well and add the fried onions and coriander leaves.
• Mix everything together well and cook for 2-3 minutes.
• Switch off the flame and garnish with chopped coriander leaves.

Ready!!!!!Serve!!!!!!Enjoy!!!!!

Recipe Source : Magic Oven(Kairali TV)