Monday, March 31, 2014

Chicken Chilli Roast(Fry)

Here's a very delicious chicken roast in which the key ingredients are fried onions and the aromatic,flavourful crushed spices like pearlonions,ginger,garlic and green chillies and having a touch up with some soya sauce to give the chinese twist.

Ingredients :
For marination

  1. Chicken(Cut and cleaned into medium pieces) : 1 kg
  2. Red Chilly Powder : 3/4 tsp
  3. Pepper Powder : 1.5 tsp
  4. Turmeric Powder : 1/4 tsp
  5. Salt

To grind :

  1. Pearl Onions/Shallots : 7-8
  2. Garlic : 5-6
  3. Ginger : a medium size piece
  4. Green Chilly-2-3

For the Roast :

  1. Onions(sliced thinly):2 medium
  2. Tomato(chopped): 2 small
  3. Curry Leaves: 2 springs
  4. Pepper Powder : 1/2 tsp
  5. Soya Sauce :1 tbsp
  6. Coriander Leaves : 2-3 tbsp
  7. Oil :
  8. Salt

Method :
  • Marinate the chicken pieces with the ingredients under marination and keep aside for 1-2 hour preferably in fridge.
  • Coarsely grind the ingeredients under 'to grind' and keep aside.
  • Heat oil in a wide pan and add the sliced onions for  frying.Stir in between and when it is golden brown in colour drain them on to a paper towel.
  • Add the marinated chicken pieces in the same oil and deep fry them.
  • Drain on to a paper towel when it is golden brown.
  • Take out half of the oil from the pan and add the ground mixture and curry leaves into it.
  • Saute them well and add the chopped tomato.
  • Saute till the tomatoes get soft and pulpy.
  • Now add the fried chicken pieces, soya sauce and pepper powder.Mix well and add the fried onions and coriander leaves.
  • Mix everything together well and cook for 2-3 minutes.
  • Switch off the flame and garnish with chopped coriander leaves.


Recipe Source : Magic Oven(Kairali TV)


  1. Delicious chilli roast...drooling here :) Very happy to follow you dear ..Will be happy if u follow me back !!

  2. Superb...mouthwatering chilli yummy...

  3. kandittu kothiyavunnu... awesome roast...