Sunday, November 9, 2014

Shaains reloaded...........

Its been a long time since I have come here and kept my space alive. The reason behind this total disappearance is nothing but the arrival of a small member in my family. Yeah, I was expecting and now she has come. My princess, appa's best buddy, and the big brother's little precious doll. 
Now at this time, I realize, i really miss my space and i think i could be' regular..
Thanks to all those who have been visited here even in the absence of posts...

Now I restart my blog with an easy fish tomato roast

Ingredients :
Fish(clean and cut into medium size pieces) : 5-6 pieces
(You can choose any type of fish for this dry roast)
For marination :
Red Chilly powder : 1.5 tsp
Turmeric Powder : 1/4 tsp
Fennel Powder : 1/2 tsp
Pepper Powder : 1/2 tsp
Lemon Juice : half of a lemon
For roast :
Tomato chopped : 1 big or 2 small
Ginger garlic paste : 1 tsp
Green chilly : 1
Curry leaves ; 1 spring
Pearl onions : 2-3 
Coconut Oil

Method :
Marinate the fish pieces and keep aside for half to one hour.(It is better keep in the refrigerator)
Grind the ingredients for roast into a coarse paste except oil and salt
Fry the fish pieces.(only slight shallow fry)
When it is half cooked,take the fish pieces out and keep aside.
Add the ground mixture in the same oil,add salt ,saute for 3-4 minutes in medium flame.
Add the fried fish pieces.
Gentle stir till the fish pieces are well coated with the masala..
(it is not a thick masala type. We can say it as a fish fry with a masala coating..)