Thursday, March 27, 2014

Potato Mezhukkpuratti

This stirfry is my all time favourite and it is very easy to make.


Ingredients :
  1. Potato(cubed into small pieces) : 2 medium
  2. Red Chilly Powder : 1 tsp
  3. Coriander Powder : 1/2 tsp
  4. Turmeric Powder : 1/2 tsp
  5. Ginger Garlic Paste : 1 tsp
  6. Tomato(chopped): 1 small or 1/2 of a big one
  7. Water : 2-3 tbsp
  8. Salt
  9. Curry Leaves
  10. Coconut Oil : 1 tsp

Method :
  • Add all the ingredients except oil and curry leaves in a deep bottomed pan and crush using our hand.
  • Switch on the flame ,cover and cook in low flame.
  • Open the cover frequently and stir.
  • When the water evaporates completely and cook the potatoes well add the coconut oil,curry leaves and mix them well.
  • Now the pan remain open for 2-3 minutes in medium flame and stir gently to make the delicious potato stir fry
Ready!!!!!!!Serve!!!!!Enjoy!!!!!!


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9 comments :

  1. Gloria FernandesMarch 27, 2014 at 3:02 AM

    looks really yummy...nice side dish with chapattis

    ReplyDelete
  2. Rafeeda ARMarch 27, 2014 at 4:24 AM

    ohh... aa plate enikku tharo... so good dee...;

    ReplyDelete
  3. AkilaMarch 27, 2014 at 9:15 AM

    Always love potato in any form... Adding tomato is new to me... Will try soon....

    ReplyDelete
    Replies
    1. UnknownMarch 31, 2014 at 2:24 AM

      Try it out Akila...so delicious and easy to make

      Delete
  4. UnknownMarch 27, 2014 at 9:26 PM

    wow this luks so inviting....

    ReplyDelete
  5. ResnaMarch 28, 2014 at 1:41 AM

    Looks super yummy....irresistible click...

    ReplyDelete
  6. meenaMarch 28, 2014 at 9:46 PM

    Alla id arra evideya ippo kanane illaloo:))
    Adipoli mezhukkupuratti pass me the plate pl.

    ReplyDelete
  7. UnknownMarch 31, 2014 at 2:23 AM

    Thank you everyone for your nice comments...

    ReplyDelete

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