Masala Varutharacha Fish Curry

This is a thick fish curry with exotic spice masala and tastes awesome.......

Ingredients :

1. Fish(cleaned and cut into medium size pieces) : 500 gm
2. Pearl onions(chopped) : 6-7
3. Ginger(Julienned) : a medium size piece
4. Green Chilly(Slitted) : 2-3
5. Curry Leaves: 2-3 springs
6. Tomato(Chopped) : 1 small
7. Red Chilly Powder : 2 tsp
8. Coriander Powder : 1.5 tsp
9. Turmeric Powder : 1/2 tsp
10. Kudampuli : 1 medium size piece
11. Salt
12. Coconut Oil
13. Mustard Seeds: 1/2 tsp
14. Fenugreek Seeds : 1/2 tsp

Method:

• Roast the red chilly powder and coriander together in a thick bottom vessel without adding water or oil for 2-3 minutes in medium flame.Do not burn them.
• Grind it into a smooth paste by adding 2-3 tbsps of water and keep aside
• Heat oil in a claypot and splutter mustard and fenugreek seeds.
• Add chopped onions,ginger,green chilly,curry leaves, tomatoes together and saute them well.
• When the mixture get soft add turmeric powder,the roasted powders and saute again for few seconds.
• Now add 1/2 cup of water,salt and kudampuli.
• When it boils add the fish pieces,swirl the pan and close the lid.
• Cook till the fish pieces are well cooked in medium flame..

Ready!!!!!!!!Serve!!!!!!Enjoy!!!!!!