Friday, March 21, 2014

Masala Varutharacha Fish Curry

This is a thick fish curry with exotic spice masala and tastes awesome.......


Ingredients :

  1. Fish(cleaned and cut into medium size pieces) : 500 gm
  2. Pearl onions(chopped) : 6-7
  3. Ginger(Julienned) : a medium size piece
  4. Green Chilly(Slitted) : 2-3
  5. Curry Leaves: 2-3 springs
  6. Tomato(Chopped) : 1 small
  7. Red Chilly Powder : 2 tsp
  8. Coriander Powder : 1.5 tsp
  9. Turmeric Powder : 1/2 tsp
  10. Kudampuli : 1 medium size piece
  11. Salt
  12. Coconut Oil
  13. Mustard Seeds: 1/2 tsp
  14. Fenugreek Seeds : 1/2 tsp





Method:

  • Roast the red chilly powder and coriander together in a thick bottom vessel without adding water or oil for 2-3 minutes in medium flame.Do not burn them.
  • Grind it into a smooth paste by adding 2-3 tbsps of water and keep aside
  • Heat oil in a claypot and splutter mustard and fenugreek seeds.
  • Add chopped onions,ginger,green chilly,curry leaves, tomatoes together and saute them well.
  • When the mixture get soft add turmeric powder,the roasted powders and saute again for few seconds.
  • Now add 1/2 cup of water,salt and kudampuli.
  • When it boils add the fish pieces,swirl the pan and close the lid.
  • Cook till the fish pieces are well cooked in medium flame..


Ready!!!!!!!!Serve!!!!!!Enjoy!!!!!!

4 comments :

  1. Adipoli....kothiyayittu vayya....looks so delicious..

    ReplyDelete
  2. kuthari chorum varutharacha meen curry um......ohhhhhh drooling

    ReplyDelete
  3. varutharacha curry is always the best... so good dee...

    ReplyDelete