Beetroot Kichadi

What I read today and What I am inspired by

Train our minds not to think bad about others. Always give excuses for them because in all fairness, we never know what the true story is.

(Mufti Ismail Menk)

Todays Recipe : Beetroot kichadi

Traditional South indian dish which adds the lovely ambience to our Kerala Sadya.

Ingredients :

1. Beetroot(Grated) : 1 medium
2. Coconut : 1/4 cup
3. Curd : 1 cup
4. Green Chilly(slitted) : 2-3
5. Mustard seeds : 1/4 tsp + 1/2 tsp
6. Cumin seeds : 1/4 tsp
7. Shallots : 2-3
8. Curry leaves : 1 spring
9. Salt
10. Coconut Oil

Method :

• Grind coconut, 2 shallots,mustard seeds 1/4tsp and cumin seeds together into a smooth paste
• Mix curd with the ground paste
• Cook the grated beetroot with green chillies and salt in little water.
• When it cooks add the ground paste mixed with curd and just heat.
• Heat oil in another pan,splutter mustard seeds,saute shallots and curry leaves and pour into the curry

Ready!!!!Serve!!!Enjoy