Monday, April 18, 2016

Prawn Dry Roast

What I read today and What I am inspired by

Becoming religious, practising or heart-centred shouldn't make you boring, serious or deep-thinking all the time. A huge part of femininity is youthfulness and light heartedness - and that has nothing to do with your age. Think about the best conversations you have - one minute your diving deep into a soul expansive topic and the next minute you're laughing your heart out. Your a beautiful woman with so many colours to your being - be practising and joyful, spiritual and humorous.
(Courtesy : Inspired & fabulous)

Todays Recipe : Prawn Dry Roast/ Chemmeen Thengakoth Ularth

Ingredients :
  1. Prawns(Deveined and cleaned) : 500gm
  2. Shallots(whole) : 10
  3. Ginger Garlic paste : 2 tsp
  4. Chilly Powder : 1 tsp
  5. Crushed black pepper : 1 tsp
  6. Green Chilly(slitted) : 2-3
  7. Coconut bits : 1/2 cup2-
  8. Turmeric Powder : 1/2 tsp
  9. Kudampuli : a medium size piece
  10. Salt
  11. Shallots(chopped): 2 tbsp
  12. Ginger(Chopped) : 1 tsp
  13. Garlic (Chopped): 1 tsp
  14. Curry Leaves: 2-3 springs
  15. Coconut Oil

Method :
Cook the prawns with the ingredients (2-10) for 5 minutes in medium flame(without adding water)
Heat oil in a pan
Add chopped ginger,garlic,shallots,curry leaves.
Saute till nice brown. Add the cooked prawns and roast till dry in medium flame.
Drizzle few drops of coconut oil,switch of the flame, cover well till serve



  1. Lovely start to the post and an even more yummy recipe...

  2. Super yummy prawns roast,perfect with rice and moru curry :)