Thursday, April 21, 2016

Vanilla Custard Cake

What I read today and What I am inspired by

Live your life with outstretched arms. The more you live for others, the more you step out of your comfort zone, the more you give freely and generously of your time and resources, the more you will wake up feeling blessed, motivated and inspired to the fullest

Todays Recipe : Vanilla Custard Cake

  1. All purpose flour : 1 cup
  2. Baking Powder : 1tsp
  3. Granulated Sugar : 1 cup
  4. Butter : 125 gm
  5. Vanilla Essence: 1 tsp
  6. Eggs : 2
  7. Vanilla flavoured Custard Powder : 1/3 cup
  8. Milk : 1/4 cup

Method :

  • Preheat oven to 180C
  • Sieve APF and baking powder together and keep in a plate(for mixing thoroughly)
  • Beat butter,granulated sugar well to a smooth creamy texture
  • Add eggs one by one and beat well
  • Now add flour and milk little by little and beat well into a creamy texture and pale yellow colour
  • Pour the mix into a greased cake tray and bake for 30 minutes or till an inserted tooth pick comes out clean.
  • Cool on a wire rack.