Wednesday, March 6, 2013

Kerala Egg Roast

Boiled Eggs cooked in a spicy masala .This Kerala special dish is usually served with Appam and Idiyappam. I make this atleast once in a week.

Here's the recipe:

Ingredients :

  1. Hard Boiled Eggs : 3
  2. Onions : 2 large/3 small
  3. Ginger Garlic Paste : 1/2 tsp
  4. Tomato : 1/2 of a big one/ 1 small
  5. Green Chillies : 2-3
  6. Curry Leaves : 2-3 springs
  7. Red Chilly Powder : 1 tsp
  8. Turmeric Powder : 1/4 tsp
  9. Fennel Powder : 3/4 tsp
  10. Salt : As required
  11. Coconut Oil

Method :

  • Heat oil in a pan
  • Saute Onions, Green Chillies and Curry leaves together.
  • When the onions are sauted well, add ginger garlic paste and saute again(2-3 minutes)
  • Now add tomato and stir again until the tomato is completely mixed with the masala.
  • Add all the powders ,salt and saute again(low flame)
  • Mix the masala with 1/4 cup of water and put the eggs in it.
  • Boil the curry (high flame)till it thickens and the eggs are coated well with the gravy.
  • Finally put some curry leaves and a pinch of fennel powder on top of the curry and close the pan.



  1. Lovely egg roast gonna try these tonight.was wondering wat to make for dinner tonight and ur delicious recipe struck me.Thanks for the recipe :-)

  2. Have u tried??????awaiting the result.........