Kerala Egg Roast

Boiled Eggs cooked in a spicy masala .This Kerala special dish is usually served with Appam and Idiyappam. I make this atleast once in a week.

Here's the recipe:

Ingredients :

1. Hard Boiled Eggs : 3
2. Onions : 2 large/3 small
3. Ginger Garlic Paste : 1/2 tsp
4. Tomato : 1/2 of a big one/ 1 small
5. Green Chillies : 2-3
6. Curry Leaves : 2-3 springs
7. Red Chilly Powder : 1 tsp
8. Turmeric Powder : 1/4 tsp
9. Fennel Powder : 3/4 tsp
10. Salt : As required
11. Coconut Oil

Method :

• Heat oil in a pan
• Saute Onions, Green Chillies and Curry leaves together.
• When the onions are sauted well, add ginger garlic paste and saute again(2-3 minutes)
• Now add tomato and stir again until the tomato is completely mixed with the masala.
• Add all the powders ,salt and saute again(low flame)
• Mix the masala with 1/4 cup of water and put the eggs in it.
• Boil the curry (high flame)till it thickens and the eggs are coated well with the gravy.
• Finally put some curry leaves and a pinch of fennel powder on top of the curry and close the pan.

Ready!!!!!!!!!Serve!!!!!!!!