Nadan Kozhi Mulaku Curry

A traditional and fragrant Kerala Chicken Curry.

Ingredients 

1. Chicken : 500gm(Cut into medium size pieces)
2. Onion : 2
3. Ginger Garlic Paste : 2 tsp
4. Green Chilly : 2-3
5. Curry leaves : 2-3 springs
6. Pearl Onions : 5-6
7. Tomato : 1
8. Red Chilly Powder : 2tsp
9. Coriander Powder : 1 tsp
10. Turmeric Powder : 1/2 tsp
11. Fennel Powder : 1tsp
12. Pepper Powder : 1/2 tsp
13. Garam Masala : 1/4 tsp
14. Salt
15. Coconut Oil
16. Coriander Leaves

Method :

• Heat oil in a pan and Saute onions sliced,sliced pearl onions, green chillies and curry leaves.
• When the onions get transluscent,add ginger garlic paste and saute well.
• After that add all the spice powders except garam masala and saute again.
• When the raw smell goes, add the chopped tomato and cook well.
• When the tomato is completely mix with the masala ,add chicken pieces and 1/2 cup of water.
• Cook well in a closed pan in medium flame.
• Add garam masala and switch off.
• Garnish with chopped coriander leaves.

Ready!!!!!Serve!!!!!!!!!

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