Sunday, March 3, 2013

Tuna Fish Cutlet


So easy to make and with the spices and masalas it tastes like chicken or any other meat..Hard to tell it's fish..Tastes awesome with tomato ketchup.

Ingredients :

  1. Canned Tuna : 2 tins
  2. Potato - 1 large
  3. Onion-2(minced)
  4. Green Chilly - 2(minced)
  5. Ginger Garlic Paste - 1 tsp
  6. Curry Leaves : 1 spring
  7. Coriander Leaves - 2 tbsp(chopped)
  8. Turmeric Powder - half tsp
  9. Meat Masala (I use Eastern) - 2 tbsp
  10. Pepper Powder- 1 tsp
  11. Garam Masala : A pinch
  12. Lime Juice : half tsp
  13. Egg - 2
  14. Bread Crumbs - 2-3 breads
  15. Salt
  16. Oil



Method :

  • Cook the potato and mash it well.
  • Heat oil in a pan and add onion sliced,green chilly and curry leaves.
  • Saute well and add ginger garlic paste and saute again for 2-3 minutes
  • Add the lime juice followed by all the powders and salt except garam masala.
  • Now add the drained tuna and mix well with the masala
  • Add the mashed potato, combine well ,sprinkle garam masala and switch off the flame
  • Beat the eggs well.s
  • Make cutlets(any shape u desire).
  • Dip in the egg beaten and roll in the bread crumbs.
  • Fry the till golden brown


Ready!!!!!!!!!Serve!!!!! (Heavenly accompaniment with a hot tea and a light raining)


1 comment :

  1. looks yummy and delicious...but i always use fresh fish...It is not healthy to use canned items...so use fresh ones ....

    ReplyDelete